Since 1989

Our Legacy

Two and a half decades of slow-cooked milk, hand-ground dry fruits and a stubborn refusal to take shortcuts.

Our Story

It Started With One Pot Of Milk.

Jain Kulfi was created with a simple vision — to preserve the authentic taste of traditional Indian kulfi while bringing it to modern dessert lovers.

In 1989 we opened a single outlet in Delhi with one large pan, a handful of traditional moulds and a recipe that had been passed down for generations. There was no plan for fifty outlets. There was simply a belief that if the kulfi was genuinely good, people would come back.

They did. Families who came for a single matka kulfi in 1989 now bring their children to the same counters. That continuity is the whole story.

Traditional malai kulfi sticks and slices
Tradition & Taste

The Way Kulfi Was Always Made.

Real kulfi cannot be hurried. Ours begins with full-cream milk simmered in wide pans for hours until it reduces to roughly half its volume, developing the caramel notes and dense body that define kulfi rather than ice cream.

Dry fruits are soaked, peeled and ground in-house. Saffron is steeped in warm milk, never dosed in as essence. Fruit pulp goes in at the very end so the aroma survives the freeze. Then the mixture is poured into traditional matka and steel moulds and set slowly.

  • Slow reduction — milk cooked down for hours, never thickened with powder.
  • In-house grinding — kaju, badam and pista processed in our own kitchen.
  • Real ingredients — no artificial colours, no preservatives, no essences.
Traditional kulfi moulds and ingredients at Jain Kulfi
Our Journey

From A Single Pan To Fifty Counters

Scroll across to follow the milestones that built Jain Kulfi.

Milestone 01
1989

The Beginning

Our first outlet opens in Delhi with a single reduced-milk recipe and a handful of traditional matka moulds.

Milestone 02
2003

Growing With Love

Word of mouth turns one counter into several. Families begin ordering kulfi for weddings and festivals.

Milestone 03
2009

Expanding The Flavours

Kesar pista, kaju, anjeer badam and fruit kulfis join the menu as the range grows past the classics.

Milestone 04
2015

Serving More Customers

Jain Kulfi becomes an official supplier to the Prime Minister's House, the President's House and leading five-star hotels in Delhi.

Milestone 05
Today

The Jain Kulfi Legacy

50+ locations and 70+ flavours, still made without preservatives or artificial colours — and still slow-cooked every morning.

Next
Soon

Growing Further

New outlets and franchise partnerships are opening the Jain Kulfi counter to more cities across India.

Quality Promise

What We Promise On Every Counter

Quality Ingredients

Full-cream milk, real saffron and premium dry fruits — sourced for flavour, not for cost.

Authentic Taste

The same recipes and the same slow method we started with in 1989. Consistency is the point.

Hygienic Preparation

Prepared in clean, regularly audited kitchens and supplied cold-chain, from kitchen to counter.

Consistent Quality

Every batch is checked before it leaves us, so the kulfi at every outlet tastes the same.

Recognition & Appreciation

Our Certificates

Moments of appreciation that are part of the Jain Kulfi journey.

VIPS Certificate of Appreciation presented to Jain Kulfi View Certificate
Certificate of Appreciation

VIPS

Presented to Jain Kulfi in appreciation of its dedication and contribution to the fest.

Rotaract Club of DTU Regency Certificate of Appreciation presented to Jain Kulfi View Certificate
Certificate of Appreciation

Rotaract Club of DTU Regency

Presented to Jain Kulfi in recognition of its dedication and contribution to the fest.

Certificate of Appreciation

VIPS Certificate of Appreciation presented to Jain Kulfi
Taste The Story

Experience The Taste Of Tradition

Two and a half decades of slow-cooked kulfi, now in twenty-five flavours. Come find the one that becomes your regular.

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